Posts in Menu Items
Spice Up Spring

Celebrate Mardi Gras every day with a delicious Cajun Blackening Seasoning that is as versatile as it is tasty. Whether you want to use it to create a legit cajun shrimp dish or add it to your popcorn, Timoti’s blend is tried and tested by our amazing customers throughout out Northeast Florida locations, and has been given two thumbs up. Inspired by the streets of the southern cities, today we explore the roots of Mardi Gras and how you can make any meal a party.

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Celebrate National Clam Chowder Day!

When it comes to the world of seafood cuisine, we’re happy as a clam this winter enjoying some savory and satisfying clam chowder. In fact, so many diners enjoy this dish worldwide that February 25th has been designated National Clam Chowder Day! For a fresh maritime dish that is such a staple in restaurants nationwide, it’s difficult to imagine a world without it. Whether you’re a fan of red or white, it’s time to dive in and learn the history of clam chowder before we enjoy our next cup. (Actually, let’s make it a bowl.)

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