Find out what's happening at Timoti's and in Northeast Florida.
Late spring and early summer means fresh, light flavors that melt in your mouth and tantalize your taste buds. Timoti's homemade ceviche is back for a limited time, marinated with fresh lime juice and unique spices. As our new special, we'd love to share a little history about ceviche and how it came into popularity.
Read MoreThe weather is beautiful, the beer is cold, and there’s always something to do here in Northeast Florida. Here are some of the big upcoming events this spring and summer while enjoying Timotis in the Jacksonville area.
Read MoreLocally called “dolphin,” Mahi-Mahi is known to be Florida’s most popular fish, with 70 percent of all Mahi in the United States originating from the Florida coast.
Read MoreThe tuna poke bowl is one of the most popular menu items here at Timoti's, and for good reason! Not only is it delicious, fresh and layered with flavor, tuna has an array of health benefits important to our diets. Read on for five important reasons why we love this fish, and come in to enjoy it served along with creamy avocado, crunchy spinach and topped with sesame seeds. Yum!
Read MoreAt Timoti's we know the importance of water through not only our faucets, but the wide oceans that provide the food we prepare daily for our customers.
Read MoreIreland was introduced to fish and chips, or what they call “chippies” in the 1880’s by an Italian man named Giuseppe Cervi, who began selling them from a cart outside of pubs in Dublin. Since then, fish and chips have been a staple in Irish tradition. This is a favorite meal for the majority of Britain and Ireland, and St Patrick’s Day is the perfect time to enjoy this meal and experience Irish culture while out with family and friends at Timoti's.
Read MoreOnline ordering is now available for all 3 Timotis locations, including Fernandina, Five Points, and Nocatee!
Read MoreA unique middle-ground between dining at a table-clothed restaurant and the traditional grease-filled drive-thru, Timotis counter-service allows patrons to enjoy sitting in the casual comfort of sunny days on our patios, or enjoy indoor dining, where a history lesson on the shrimping industry lines the walls.
Read MoreWild-caught, sustainably-sourced shrimp provides low-calorie nutrients, protein, vitamins and minerals. Fried shrimp, grilled shrimp, blackened shrimp, shrimp tacos, shrimp salad (insert Forest Gump reference here) – the possibilities to enjoy these sea critters are endless.
Read MoreCheck out 3 ideas for things to do in Nocatee on your next trip, and don't forget to give us a visit in our Nocatee Town Center location.
Read MoreCheck out our brand new video highlighting our 3 locations, wild-caught seafood, and wonderful patrons like you! (Click to watch video!)
Read MoreCheck out our top 5 picks for things to do in our lovely historic 5 Points neighborhood.
Read MoreCheers to a 2018 filled with food, friends, and our growing Timotis team!
Read MoreFish is known to be some of the best food you can consume, especially if it is wild caught. With a high amount of lean protein, magnesium, vitamin D and omega-3 fatty acids, seafood is a great way to meet your dietary needs. Check out 3 reasons why wild caught is better here.
Read MoreCheck out the perfect stocking stuffers and gift ideas for the seafood lover in your life!
Read MoreCheck out some highlights from recent features we are proud to have been a part of in the news.
Read MoreTimotis Nocatee set to open doors Monday, Dec. 4 in Nocatee Town Center.
Read MoreLearn about why we LOVE Fernandina! Here's a list of our top 10 things to do here around Timotis Seafood Shak at our original location.
Read MoreA brief history of the shrimping industry in Northeast Florida and Fernandina.
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