HOW IT ALL STARTED:
Did you know Fernandina’s inlets and marshes fostered the modern shrimping industry? It all started in 1913 when visiting fisherman Billy Corkum invented the Otter Trawl net, a better way to harvest shrimp. Over a hundred years later, we’re still cooking up shrimp harvested in the same manner that made the Island of Eight Flags flourish.
The Timoti’s family endeavors to deliver simple, flavorful meals made with wild-caught seafood and fresh ingredients. Our commitment to quality honors the integrity of the fishermen who built this community, and we hope to share that heritage with our guests through great flavors and experiences!
LOCAL FOOD MAKES STRONGER COMMUNITIES
We love where we live and we want to help support it. That's why we think local seafood is the best choice when it's available. Whenever we can, we strive to use local seafood.
WILD-CAUGHT SEAFOOD TASTES BETTER
Wild-caught seafood is better for our oceans, better for fish, and better for our bodies. That's why we commit to using wild-caught seafood in our restaurants.
GREAT RISKS LEAD TO GREAT REWARDS
When it comes to flavor, we like to play it a little risky. That's why you'll find a few unusual combinations along with your seafood favorites.
GET IN TOUCH
Do you have a question, compliment or concern? We'd love to hear it. Please let us know what's on your mind and we'll be in touch soon.