Posts in Seafood
Fall-ing In Love With Seafood

It’s everyone’s favorite time of the year, FALL! ‘Tis the season for pumpkin spice and everything nice, but what seafood pairs perfectly with your fall-favorites? Grab your favorite cozy sweater, your pumpkin spice latte, and head on down to Timoti’s for fresh seafood!

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The Difference Between Saltwater and Freshwater Fish

When you normally think of fish you may think of delicious seafoods, like a flavor-packed Chimichurri snapper or a healthy tuna poke bowl. You may also think of where the fish swim, like oceans or bodies of freshwater. It’s important to know where the fish come from and how they affect you…

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Hop to the 1st Annual Island Hop Craft Beer Fest!

Looking for something fun to do this weekend? Hop to the Island Hop Craft Beer Fest on September 18th, from 1PM to 5 PM to sample local and regional brews! Not to mention the amazing food trucks and live music, it’s going to be a party…

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The Great Debate – How to Cook Oysters

It’s no secret that fish are high in vitamins and antioxidants. But did you know this includes oysters too? Oysters contain all nine essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. There are a bunch of different ways to prepare oysters including steaming, baking, frying or simply serving them raw.

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The History of the Poke Bowl

Did you know that poke bowls oriented from Hawaii? In fact, native Polynesians made the seafood dish with raw beef fish, seasoned with sea salt and seaweed, and topped with crushed coconut. Today, it is a fan favorite in restaurants, and can be served in a variety of different ways. Learn more about story of the poke bowl!

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