Posts tagged wild caught seafood
The History of Shrimp & Grits

Check out the humble beginnings of your favorite brunch order. Shrimp and grits began as a simple dish, first appearing in South Carolina as a dish called breakfast shrimp. Though the sailors were early adopters of this briny breakfast, it is now widely enjoyed as an iconic dish of the South.

Read More
Health Benefits of Snapper

Snapper, among one of the healthiest fish, paired with Timoti’s vibrant green chimichurri sauce is a can’t-miss flavor combination. Snapper is highly sought after and considered one of the Gulf of Mexico’s signature fish, which will come as no surprise after learning about its great flavor and health benefits.

Read More
5 Fresh Foods to Try Cinco De Mayo Weekend

Cheers to Cinco de Mayo weekend! With margarita in hand, we are toasting to a weekend of flavorful food, refreshing drinks and lively festivities. Over time, this holiday has grown widely commercialized, often featuring tasty food and plenty of tequila. Stop by one of our three locations this weekend for these Mexican-inspired dishes.

Read More
Fernandina's 56th Annual Shrimp Festival

Known as the Birthplace of the Modern Shrimping Industry, Fernandina Beach has its priorities: fresh and delicious shrimp! Join our community May 3rd through May 5th for the 56th Annual Isle of Eight Flags Shrimp Festival for an unforgettable weekend of fresh-caught seafood and family fun.

Read More
Jacksonville Springtime Events

With temperatures rising and flowers blooming, the arrival of spring in North Florida brings a fresh new energy into the air. While we shed our sweaters to welcome this dewy season, there is plenty to explore along Florida’s First Coast. Check out this line-up of Jacksonville events to see what has our city buzzing this spring.

Read More