Timoti's is Keto, Paleo, & Whole 30 Friendly!

If you’re looking for low-carb options that don’t taste like cardboard, look no further! Timoti’s is now offering homemade cauliflower rice that can be substituted in any of our rice boxes or our popular ahi tuna bowl. This is a great alternative to traditional rice that comes in these dishes for those that want to adventure into new healthy options for a filling, carb-free meal.

Read More
bryan poynterComment
Surprising Benefits of Eating with Your Hands

For many people in India, Africa, Asia, or the Middle East, using a fork or other utensils to eat is unthinkable and can even be frowned upon. These traditions are starting to become more common throughout the United States, because there is belief that eating with the hands has several surprising benefits. 

Read More
Fun Back-to-School Activities in Jacksonville

Summer is coming to an end and school is right around the corner. For those with little ones, this can be stressful making sure they have everything needed for another year of learning. It doesn’t have to be though, especially when there are a bunch of fun and free back to school events to participate in! Check out a few.

Read More
bryan poynterComment
Gluten-Free Items and Options

Here at Timoti’s, we believe that a dietary restriction should never mean that a guest should have to sacrifice flavor. In addition to the gluten-free menu options listed below, our experienced and friendly staff is always available to answer questions about our menu, as well as provide suggestions and modifications to menu items to accommodate dietary restrictions.

Read More
bryan poynterComment
Jacksonville Celebrates the 4th of July

Florida's summer heat is here, and with that the fun and festive 4th of July week. For many people in America this means grilling out, dining out and a cold beer or two accompanied by fireworks. However you like to do it, we have a few ideas at hand to check out a few top favorite 4th activities in the greater Jacksonville area this year. 

Read More
bryan poynterComment