Celebrate National Shrimp Day the Florida Way with Timoti’s

Here in Northeast Florida, we love our shrimp! Between their nutritional benefits and delicious flavor, it’s hard to argue with the idea that shrimp are worth celebrating. Read on to learn more about why we love these little shellfish so much and for some of our favorite ways to give them the love they deserve this National Shrimp Day.

News, Eventsbryan poynterMay 7, 2020shrimp festival, Isle of Eight Flags Shrimp Festival, shrimp and grits, fresh shrimp, jacksonville, amelia island, amelia island history, northeast florida

The History of Shrimp & Grits

Check out the humble beginnings of your favorite brunch order. Shrimp and grits began as a simple dish, first appearing in South Carolina as a dish called breakfast shrimp. Though the sailors were early adopters of this briny breakfast, it is now widely enjoyed as an iconic dish of the South.

bryan poynterSeptember 17, 2019jacksonville brunch, jacksonville breakfast, north florida, north florida healthy food, north florida brunch, shrimp and grits, shrimp and grits brunch, shrimp and grits history, brunch history, history of brunch, wild caught seafood, wild caught shrimp, fresh shrimp, fresh seafood, fresh shellfishComment

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