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Timoti's
 
 

WILD CAUGHT SEAFARE

 
 
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Coastal faves and new twists
 

Whether you’re in the mood for a basket of fried shrimp and hush puppies, or a fresh poke bowl, we’ve got your taste buds covered at Timoti’s. All our seafood is wild caught and ready to enjoy!

 
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The Hits

 
 
This is the Poke Bowl menu item header

 Raw Ahi tuna*, coconut rice, avocado, spinach, green onions, kelp seasoning and black sesame seeds w/ T’s poke sauce

 
This is the Lobster Rolls menu item header

T’s lobster salad served in two New England-style rolls, or as a wrap

 
This is the Shrimp Basket menu item header

Blackened, grilled or fried w/ fries, slaw & hush puppies

 
This is the Baja Box menu item header

choice of shrimp, fish, chicken or tofu over coconut rice with avocado, greens, black bean salsa & tomatoes w/ tangy cilantro ranch

 
This is the Crab Burger menu item header

crab patty w/ romaine, tomato & T’s Bam-Bam sauce on a toasted bun

 
FULL MENU
 
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This is the header intro about Timoti’s tradition that is established in Fernandina
 

Fernandina’s inlets and marshes fostered the modern shrimping industry. Back in 1913 visiting fisherman Billy Corkum invented the Otter Trawl net, a better way to harvest shrimp. Over a hundred years later, we’re still cooking up shrimp harvested in the same manner that made the Island of Eight Flags flourish.

The Timoti’s family endeavors to deliver simple, flavorful meals made with wild-caught seafood and fresh ingredients. Our commitment to quality honors the integrity of the fishermen who built this community.

 
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News
5 Perfect Beaches for Family Photos Near Jacksonville

It’s important to make family memories in a special place, but choosing the right spot isn’t always easy. Whether you’re celebrating a new baby or planning your annual holiday photos, you probably want a spot that feels unique.

Best Restaurants with Play Areas in Northeast Florida

For those of us with kids, we know how important it is for little ones to have a place to play while you eat.

Blackened vs Fried vs Grilled Seafood

Whether you’re craving your fresh-catch blackened, fried, or grilled, your order says something about you. 

How Aquaculture is Changing the Seafood Industry

When done correctly, aquaculture makes the seafood industry safer and more sustainable for both us and our planet.

Why Fernandina is the Perfect Wedding Destination

In a world where weddings are multi-day celebrations, the location you choose is incredibly important.

What Makes Northeast Florida a Multicultural Place

Northeast Florida blends Southern traditions, African American heritage, and Hispanic and Asian influences.

Why Simple Menus Often Create the Most Loyal Customers

In a world full of choices, more isn’t always better

Top Bed & Breakfast Places in Fernandina Beach

If you want a true local experience and great food on your next trip to Fernandina Beach, here are some top choices.

10 Meals That Instantly Feel Like Vacation

There’s something about eating outdoors near the water that just hits different.

7 Reasons Why Fernandina Beach is a Food Destination

Fernandina Beach sits on Amelia Island in Northeast Florida and is known for its historic downtown and beautiful beaches.

 

 
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Our lobster rolls feature our homemade lobster salad served on TWO New England-style rolls, or as a wrap. Top it off with some fresh lemon juice and you'll find out why this is one of our signature items. And don't forget– you can conveniently
Dear ocean, thank you for making us feel tiny, humble, inspired, and salty — all at once. 🌊 Have another great weekend in tropical Florida, and be safe! 😷
Nothing goes better with our Fried Clam Basket than the official beer of the clam. A thirst quenching summer classic, Narragansett Del's Shandy is a collaboration with Rhode Island's iconic Del's Lemonade. Live the ocean lifestyle with this mouth-wat
Unlike the traditional burger, the Timoti’s crab burger offers a leaner and more nutrient-dense twist on a classic dish. Creating a rich crab burger requires removing every last piece of meat from within the freshly-caught shell. Savor the flav
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