Did you know Fernandina’s inlets and marshes fostered the modern shrimping industry? It all started in 1913 when visiting fisherman Billy Corkum invented the Otter Trawl net, a better way to harvest shrimp. Over a hundred years later, we’re still cooking up shrimp harvested in the same manner that made the Island of Eight Flags flourish.
The Timoti’s family endeavors to deliver simple, flavorful meals made with wild-caught seafood and fresh ingredients. Our commitment to quality honors the integrity of the fishermen who built this community, and we hope to share that heritage with our guests through great flavors and experiences!